Welcome to Our Signature Drinks Menu

1. Old Fashioned

Just as the name suggests, the Bourbon Old Fashioned is quite an old drink. In fact, it can be connected to the first recorded definition of a cocktail over 200 years ago, which called for spirits, sugar, water, and bitters. The Old Fashioned ticks all those boxes with whiskey, sugar, water, and bitters.

2. Negroni

As the story goes, the Negroni was invented in a bar in Florence, Italy in the early 20th century by the Italian Count Camillo Negroni. He asked the bartender to strengthen his cocktail, an Americano, so the bartender replaced the soda water with gin and added an orange peel instead of the Americano's typical lemon peel. Now the experimental drink of gin, vermouth, and Campari has become a popular cocktail even outside of Italy.

 

3. Daiquiri

Daiquiris can get a bad rep for being fruity slushies that you only drink on the beach. But this Cuban rum cocktail was a favorite of some of America's biggest names — including President John F. Kennedy and Ernest Hemingway. Let the tasty simplicity of the Daiquiri change your mind with the sweet, fresh flavors of light rum, sugar, and lime.

 

4. Margarita

The Margarita originated in Mexico, and it sparks a lot of debate about the way it's served. Whether you like it with or without a salt rim, frozen or on the rocks, or with triple sec, Cointreau, or Grand Marnier, you can't go wrong with a classic Margarita. The tequila is key, so opt for blanco tequila and start with the 3-2-1 ratio of three parts tequila, two parts orange-flavored liqueur, and one part lime juice.

 

5. Espresso Martini

Straight from London, the Espresso Martini is sure to get you buzzing with a shot of espresso, coffee-flavored liqueur, and vodka. This smooth cocktail is a great after-dinner pick-me-up, and you can use espresso, strong coffee, or cold brew to get that caffeine boost.

 

6. Aperol Spritz

Served as an aperitivo (a light pre-meal drink), the Aperol Spritz originated in Italy in 1919. While you'd find Europeans enjoying this cocktail with Aperol, bubbly wine, and sparkling water ever since that time, the Aperol Spritz didn't make it big in the U.S. until the 2010s. But with only three ingredients and a light alcohol content, this easy-to-drink cocktail can now be found at brunches and happy hours around the world.

 

7. Whiskey Sour

The first printed recipe for a Whiskey Sour appeared in the "Jerry Thomas Bartenders Guide," which was the first-ever cocktail book released in 1862. A mixture of whiskey, sugar, and lemon.

 

8. Manhattan

The Manhattan has been famous since its alleged invention in the late 1800s in New York City's Manhattan Club. We may not know who invented the once-exclusive cocktail, but it's now a common cocktail served worldwide. The classic Manhattan is two parts whiskey, one part sweet vermouth, and bitters.

 

9. Mojito

Dating back to 16th-century Cuba, the Mojito — made from rum, lime, mint, and sugar — was supposedly consumed for medicinal purposes. Eventually, it became known as the Mojito, as it first appeared in the 1932 edition of "Sloppy Joe's Bar Cocktails Manual." Sloppy Joe's was a famed bar in Havana and the Mojito only consists of ingredients native to Cuba.

 

10. Moscow Mule

While the Moscow Mule's origin story has nothing to do with Moscow or mules, this vodka-based cocktail has become a classic. Served in an ice-cold copper mug, the Moscow Mule is composed of vodka, ginger beer, and lime juice. Allegedly this drink was created by two men who were just trying to get rid of their respective vodka and ginger beer collections, and they decided to combine the two — a happy accident that bar-goers have been enjoying ever since.